|
|
Product Overview
110V Commercial
Automatic Steamed Stuffed Bun Machine Soup Dumplings Maker
 |
| The steamed stuffed bun machine can be
used in the production of various types of steamed stuffed bun,
such as soup dumplings, sweet buns, barbecued pork, etc., can
also be used to produce all kinds of dessert with fillings, such
as green bean pancake, pumpkin pie,bread (with filling) and so
on, just ready for stuffing and dough, the machine can
automatically finish the rest of the work for you, can greatly
improve your productivity, save time and manpower.A great tool
for a commercial kitchen! |
| Voltage: |
AC110V 60Hz |
| Power: |
Dough supply motor:400W
Forming motor:200W
Mixing motor:370W |
| Bun weight: |
0.88oz-5.29oz(25g-150g) |
| The fuselage
material: |
Stainless steel |
| Production
capacity: |
500-2800pcs/h |
| Pleat
number: |
12 |
| Package size: |
35.0"*31.5"*75.2"(89cm*80cm*191cm) |
| Net weight/Gross weight: |
366LB(166kg)/481LB(218kg) |
1.
Voltage Warning：Operate ONLY at rated voltage (110V).
Never use with incompatible transformers or high-voltage
sources.
2. Water Hazard Prevention：Keep machine and plug dry.
Avoid steam contact with motor parts.
3. Operational Safety：
(1)Never insert fingers/tools into moving parts (hopper or
outlet).
(2)Tie back long hair during operation.
4. Cleaning Protocol：
(1)Disassemble & clean food-contact parts after each use.
(2)Wipe main body with damp cloth only. DO NOT immerse or
rinse. |
| Product Features & Advantages |
 |
 |
 |
|
Tri-Zone Digital Control Panel
Three dedicated adjustment zones (Filling/Dough/Shaping) with
"+" "-" buttons for precise incremental control. Prominent
physical E-stop triggers sub-second power disengagement for
failsafe protection. |
Twin-Screw Dough Feeding System
Dual augers rotate synchronously to deliver gentle yet even
pressure on dough, preventing gluten damage from unilateral
compression. The food-grade stainless steel hopper and screws
integrate seamlessly, enabling dead-spot-free conveyance for
both high efficiency and effortless cleaning. |
Forming Device
The forming device is made of food-grade PP
material, which is safe and hygienic, non-stick
dough, beautiful after molding, and can process 25g-150g buns by
changing the mold. |
 |
 |
 |
|
Tapered Filling Hopper
Mirror-polished food-grade stainless steel ensures smooth
ingredient flow without residue. The bottom auger actively
eliminates material bridging for uninterrupted feeding.
Quick-release latches enable full disassembly for thorough
cleaning. |
Silent Inverter Drive
Dynamically adjusts motor speed to load demands, with soft-start
protection preventing dough overload. Wide voltage tolerance
suppresses power fluctuations, reducing energy consumption by
30% while maintaining smooth operation. Sealed metal housing
blocks flour ingress for extended durability. |
Direct Torque Drive System
Integrates worm gear reducer with copper-wound motor for
high-torque, low-speed output that effortlessly handles viscous
fillings without jamming.Ensure the stability of power during
the continuous processing process. |
Intuitive Operation, Effortless
Convenience: Simple and easy-to-use design streamlines the
process from dough mixing to shaping, significantly saving time
and effort compared to manual methods.
Compact & Versatile, Your Kitchen Ally: Space-saving size
fits easily in any kitchen. Consistent output with uniform
quality.Versatile for various fillings and bun types.(Adapts to
red bean, meat, vegetable fillings, etc.)
Consistent Results, Easy Cleanup: Runs smoothly for
uniform bun size and attractive appearance. Features a
disassemblable design for quick and hassle-free cleaning after
use.
Share Culinary Joy, Bond Over Homemade Delights: Adds fun
to family cooking. Perfect for everyday breakfasts or
gatherings, it invites everyone to participate and enjoy the
warm moments of making and savoring authentic Chinese snacks
together.
Food-Safe Contact Materials: Key components that touch
food are made with materials meeting safety standards, ensuring
peace of mind while preparing healthy and delicious homemade
meals. |
1. After receiving the machine, open
the closed wooden box, undo the wrapping film, and install the
conveyor belt:when installing the conveyor belt, be careful not
to clamp the fixing nut on the conveyor belt, adjust the tension
of the conveyor belt, and connect the ground wire.
2. Adjust the two adjustment nuts in front of the conveyor belt,
which should not be too tight. It is advisable for the conveyor
belt to operate normally.
3. Before startup:Check if each fastening screw is loose during
transportation: Activate the molding control switch:Brush edible
oil one by one on the flling tray, forming tray, and conveyor
belt.
4. Selection of mold:
Factory supplied molds for this machine: 32, 37, 42, 46, 50.
Mold No.32 can process buns with belt flling weighing 25-45
grams.
Mold No.37 can process buns with belt flling weighing 45-70
grams.
Mold No.42 can process buns with 70-90 grams of continuous belt
flling.
Mold No.46 can process buns with 90-135 grams of continuous belt
flling.
Mold No.50 can process buns with 135-150 grams of continuous
belt flling.
If you want to process oversized or undersized buns, please
contact the manufacturer and receive special molds.
5. Power on operation:
(1) Choose a mold according to your own needs
(2) Next, let's take 50g of steamed buns as a demonstration:
screw on the die for the No.42 flling tube, and place the well
made dough into the dough compartment.
(3) Connect the power and turn on the supply switch.
(4) According to the video instructions, wait for the machine
head to be flld with dough and let the noodle supply system
operate normally for a while.Make a hollow cylinder.
(5) Turn on the forming control switch, rotate the speed control
switch, usually operated by beginners, it is recommended to make
hollow buns around 20;Measure the weight of the hollow bun,
adjust the molding speed according toyour own needs, and control
the weight of the bun skin. Taking 50 grams of
baozi as an example, with 30 grams of baozi skin and 20- 30
grams of flling: If the weight of the baozi skin that comes out
now is small, rotate the feeding speed control switch clockwise
to increase the feeding speed, and then weigh the baozi skin
until it reaches the required weight. This process does not
waste flour, and the resulting baozi skin can be stored in the
flour bin for continued use.
(6) After adjusting the weight of the baozi skin, turn off the
forming and feeding system, pour the prepared flling into the
flling hopper, turn on the flling switch,rotate the speed
control switch clockwise, and adjust it to around 30 (the
frequency conversion data for flling refers to the feeding data,
the flling data is slightly smaller than the feeding data (about
20), and the raw flling data is the same as the feeding data
(30). Use your hand to block the flling mouth to exhaust the air
inside the flling tube. After feeling that the flling has come
out and there is pressure, turn off the flling control switch,
and then turn on the forming control, feeding control, and
flling control in sequence. After the baozi comes out, weigh the
third baozi. If it is not 50 grams, it means that the flling is
small. Rotate the flling speed control switch according to the
weight. Adjust the difference value, then weigh it until it
reaches the required weight, and the machine can work normally. |
| Product Presentation & Details |
| Steamed stuffed bun machine
*1 |
Accessories package *1 |
|
You can
make order with no worry.
Any concern just feel free to let us know, we'll reply in 24
hours in normal condition.
Handling Time: Shipping is usually made in 1-3 business days
after payments cleared. Orders are processed from Monday-Friday;
Not on the weekends & public holidays.
Warranty: 6 months' warranty for the machines, not for the
consumables.
We stand behind our products all the item, so even if your
warranty period has expired, you can still seek for service or
technical support from us with low cost. |
|
