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Product Overview
110V Commercial 36 Blocks
Semi-Automatic Dough Divider and Rounder
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| This dough dividing and rounding
machine uses the geometric dividing principle and the eccentric
swinging principle to divide the dough into 36 pieces of dough
of uniform shape and equal weight within 5-10 seconds, which
saves time and effort and greatly improves the production
efficiency. At the same time, this machine can also divide the
dough into a round shape. After the dough is divided and
rounded, the weight of the small dough is the same, and the
structure is dense, which can save labor and eliminate the
difference caused by labor. The cutter head is easy to clean. It
is a good helper for commercial kitchens! |
| Model: |
HM-36 |
| Voltage: |
AC110V/60Hz |
| Power: |
1HP(750W) |
| Motor speed: |
1700RPM |
| Weight per dough: |
0.7oz-2.5oz(20g-70g) |
| Quantity of dough after
dividing: |
36PCS |
| Dough rounding takes
time: |
5S-10S |
| Down pressure rod
length: |
26.4"(67cm) |
| Material of the plate: |
Food-Grade PVC |
| Package size: |
31.1"*27.2"*61.8"(79cm*69cm*157cm) |
| Net weight/Gross weight: |
718.7LB(326kg)/815.7LB(370kg) |
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Note: If you need to
process dough with other weight specifications, you can contact
us to customize. |
Warning: Always prioritize
safety. Disconnect the power supply before performing any
cleaning or maintenance.
Daily Cleaning: Clean the machine thoroughly after each
day's operation to prevent food residue from molding or
corroding the machine head.
Lubrication Specification: Use only food-grade lubricant
for maintaining and lubricating the machine head. Do not use
standard industrial oil.
Power Off for Service: Always disconnect the machine from
the power supply before performing any maintenance, or cleaning.
Never operate electrically.
Avoid Paint Damage: Be careful not to chip or damage the
machine's paint during production, as paint flakes could fall
into the dough.
Thorough Cleaning: When cleaning, pay special attention
to removing any debris from the rounding disk and the underside
of the dough plates.
Proper Drying: After cleaning, hang the PVC dough plates
in a well-ventilated area to air dry. Do not bake, freeze, or
stack them, as this may cause warping, cracking, or deformation.
Risk of Injury: Always follow operating procedures. Be
cautious to avoid getting hands pinched, caught, or cut by the
machine parts.
No High-Pressure Spray: Do not use a high-pressure water
spray hose or jet for cleaning, as this can damage electrical
components and bearings. |
| Product Features & Advantages |
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User-Friendly Control Panel
The intuitive control panel features a master power switch for
safety, a clear power indicator light, dedicated start/stop
buttons for one-touch operation, and a running status light.
This logical layout prevents errors and enhances both
operational efficiency and safety.
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Convenient Storage Solution
The integrated side-mounted pegs allow for neat storage of all
three dough plates, keeping them within easy reach yet off the
counter. This smart design saves workspace, reduces clutter, and
streamlines your workflow for maximum efficiency. |
Auto-Return Lever System | Effortless & Efficient
The machine features a precisely engineered gravity lever system
on top. Utilizing the lever principle, the counterweight
automatically returns the head to its starting position smoothly
after each pressing operation. This hands-free, effort-saving
mechanism ensures consistent and efficient cycling. |
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Precision Weight Adjustment
Featuring a calibrated control rod, this machine allows easy and
tool-free weight adjustment from 20 to 70 grams. Clearly marked
enable quick, precise portion control, ensuring uniform dough
weight and professional results for any recipe. |
Reliable 750W Motor
Powered by a robust single-phase induction motor (110V/60Hz),
this machine delivers consistent performance without complex
wiring. With a steady speed of 1700 RPM, it provides ample power
for smooth, continuous operation, making it ideal for
high-volume dough processing. |
Hygienic 304 Stainless Steel Blades & Surface
Crafted with food-grade 304 stainless steel, the cutting blades
and work surface resist rust and corrosion while ensuring food
safety. The polished smooth finish prevents dough sticking,
enables effortless cleaning, and meets strict hygiene standards
for professional use. |
High-Volume Efficiency:
Single-cycle operation produces 36 uniformly portioned and
rounded dough balls at once, significantly boosting productivity
for bakeries and kitchens.
Precision Consistency: Features an adjustable precision
scale to ensure uniform weight and shape for every piece (from
20g to 70g), delivering professional-grade baking results.
Food-Grade Safety: Includes three food-grade PVC dough
plates that are non-stick, durable, easy to clean, and fully
compliant with food safety standards.
User-Friendly & Stable Operation: Designed with ergonomic
handles and clear operational guidance for intuitive use, backed
by a robust construction for reliable and stable performance.
Easy Cleaning & Maintenance: Designed with user-friendly
maintenance in mind; key components are easily accessible and
streamlined for quick cleaning after use. |
1. Power Connection:
Connect the plug to an AC110V power source according to the
voltage and wiring indicators. The power indicator light will
illuminate.
2. Test Run Without Load:
Run the machine empty to check for any abnormal noise or
jamming.
3. Initial Setup & Cleaning (For new machines or after
prolonged storage):
(1) Clean off any dust and oil residue from the machine head and
the rounding disk base.
(2) Use approximately 2KG of dough to run through the machine
repeatedly until the machine head and rounding disk base are
thoroughly clean.
4. Preparation for Production:
Once cleaned, place your mixed dough onto the food-grade PVC
plate and flatten it. Allow the dough to relax for a period of
time.
5. Loading the Dough Plate:
(1) Place the PVC plate with the dough into the machine body,
aligning it with the rounding disk base.
(2) ⚠Important: The plate has a round hole which must be
correctly aligned and seated onto the cylindrical pin on the
rounding disk. Ensure the plate is level.
6. Adjusting the Rounding Scale:
(1) The rounding scale is adjusted using the knurled weight
adjustment lever on the machine head.
Example Settings:
For 80g per dough piece: Set the scale to 8.
For 50g per dough piece: Set the scale to 5.
After adjustment, securely tighten the locking screw.
(2) ⚠ Note: Avoid setting the scale too high or too low. A scale
that is too small may damage the surface of the dough, while a
scale that is too large will produce unsatisfactory rounding
results. (Precision can be slightly affected by factors such as
flour type, water content, and reading angle).
7. Pressing the Dough:
After setting the scale, press down the handle (pressure pipe)
on the machine head repeatedly to flatten the dough. This
ensures uniform division of the dough pieces.
8. Dividing the Dough:
(1) With your left hand, push the blocking knife to the right.
Then, press the handle (pressure pipe) down firmly and
completely until it is fully in position.
(2) Note: The consistency of the dough mixing directly affects
the weight uniformity of the divided pieces. The dough should
have no large, uneven air bubbles and have a moderate water
content.
9. Rounding the Dough:
(1) Slightly release the pressure pipe (creating a gap of
approx. 1mm between the machine head and the rounding disk).
(2) With your left hand, slowly push the rounding lever down
towards the lower right (as indicated by the arrow), gradually
increasing speed.
(3) Once started, you can release the rounding lever and allow
the mechanism to complete the cycle.
(4) Note: The rounding time varies; smaller dough pieces may
require a longer rounding time. Adjust the operation duration
according to your specific product.
10. Completing the Process:
Lift the handle (pressure pipe) upwards to its original
position, allowing the divider head to disengage from the dough.
Remove the plate containing the divided and rounded dough
pieces. |
| Product Presentation & Details |
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Dough Divider and Rounder*1 |
Food-Grade PVC Dough Plates*3 |
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You can
make order with no worry.
Any concern just feel free to let us know, we'll reply in 24
hours in normal condition.
Handling Time: Shipping is usually made in 1-3 business days
after payments cleared. Orders are processed from Monday-Friday;
Not on the weekends & public holidays.
Warranty: 6 months' warranty for the machines, not for the
consumables.
We stand behind our products all the item, so even if your
warranty period has expired, you can still seek for service or
technical support from us with low cost. |
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