Purpose:
The medium-sized shredded metal cutting machine has double knives, pork is cut for the first time and then diced twice. (Meat can be cut after the lower blade is taken down.)

Features:

The cutter adopts external cantilever design so as to be easy to wash, and health is more secure. If pork, shredded meat and meat with different thicknesses are processed, the user only needs to change the corresponding tools, and the machine is convenient to use. The safety protection switch is installed in the machine. When the cutter is exposed, the machine can be locked in a self-lock mode to ensure safety. The blade is made of special stainless steel and is durable.

Advantages:
The knife group can be removed and cleaned slightly after being used, then is put into a zero-degree freezer to be kept and can be directly installed on the machine to be used next time.

Technical parameters: