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		40 Layer Rotary Dryer Machine 220V   | 
	 
	
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		This food dehydrator is suitable for air-drying 
		fruits, vegetables, tea, meat, shrimps, andherb medicines. 
		This food dehydrator is equipped with heating tube/hood-level 
		motor/temperaturecontrol button and power switch.It adopts fin-type 
		heating tube and hood-level motorto blow out hot air. The air then forms 
		a hot air circulation, which has the effect of lowtemperature air 
		drying.Temperature and time can be set by controller. 
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		Product parameter: | 
	 
	
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		Number of 
		grids: 40 
		
		Layer network 
		spacing: 1.2Inch(3cm) 
		
		Material: 
		stainless steel 
		
		Timing: 0-24 
		hours adjustable 
		
		Temperature: 
		adjustable from 30 to 90 
		℃ 
		
		Power: 2400w 
		
		Product size: 
		17.7*23.6*70.8Inch 
		(45*60*180cm) 
		
		Net weight: 
		121Lbs (58kg)  | 
	 
	
		
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		Features: | 
	 
	
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		 1.This product can easily and 
		quickly dehydrate various vegetables, fruits (peel),vanilla, herbs, 
		beans, meat, fish and shrimp, bread, mushrooms, tea and other 
		ingredients, with hot air. Nutritional ingredients will be firmly locked 
		without adding any pigments, additives, or flavoring agents. Drying 
		prolongs the preservation time of food. 
		
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		2. Temperature and time 
		are adjustable. You can set different temperature and time for different 
		food to achieve the best effect. 
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		3. The machine uses a 
		large motor, strong power, fast heat dissipation. Wheels on the bottom 
		make it easier to move. 
		
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		4. 
		40 layers of drying net, drying 
		a variety of ingredients at the same time. 
		
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		Operating instructions: | 
	 
	
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		1.The 
		recommended drying temperature for general food: herbs/flowers 35-40 ° 
		C, vegetables 50-55 ° C, fruits 55-60 ° C meat/fish 65-68 ° C, the 
		drying time of food depends on its thickness (environmental temperature 
		and temperature also have an impact), the thinner the faster the drying. 
		
		2.The 
		pre-treated food evenly distributed to each layer of shelves, the 
		temperature to adjust to the required temperature, vegetables and fruits 
		should not exceed 63℃, 
		so as not to destroy the food's own vitamins. Some fruits will produce 
		their own protection to avoid drying, encounter such fruits, you can 
		first boil 1-2 minutes, then put in cold water and drain before drying. 
		
		3. When the 
		dry fruit machine enters the working state, there is obvious wind 
		blowing out of the vent at the front door, and the sound of the wind can 
		be heard when the machine is working. 
		
		4. According 
		to different food and personal tastes and other needs to choose drying 
		time (such as soft or crisp, etc.) dehydrated dried fruits can be put 
		into zipper storage bags, sealed bottles, and put in the refrigerator. 
		
		5. After the 
		machine is put, please plug in the power supply, open the switch behind 
		the machine, choose the temperature you want, the machine must be set in 
		the state of timing time and temperature can work normally. The time 
		must be set greater than or greater than 1 hour, and the temperature 
		should be above 35℃. 
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		Tips:  | 
	 
	
		
		1. Do not overlap foods. Lay foods flat on the 
		Dehydrating Racks. 
		2. Check dryness after 6 hours, then check every 2 hours until crisp, 
		pliable or leathery depending on the product. 
		3. Check foods to make sure they are completely dry before removing. 
		Open or cut down the middle of a few samples to check internal dryness. 
		lf the foods is still moist,dehydrate longer. 
		4. Label each container with the food name, date of drying and the 
		original weight. Keep a journal to help improve drying techniques. 
		5. Proper storage is essential to maintain quality food. Package the 
		food when cool. Foods can be kept longer if stored in a cool, dark, dry 
		place. The ideal storagetemperature is 60°F(16°C)or lower. 
		6. Place dried foods in plastic freezer bags before storing in metal or 
		glass containers. Remove as much air as possible before sealing. 
		7. Vacuum sealing is ideal for keeping dried foods. 
		8. Remember, foods will shrink approximately 1/4 to 1/2 their original 
		size and weight during the dehydration process,so pieces should not be 
		cut too small. One poundof raw meat will yield approximately 1/3 lb.(0.2 
		kg) to 1/2lb.(0.2kg) of jerky. 
		9. Use the Drying Guide on the control panel as a reference for proper 
		temperature settings. lf the heat is set too high, food may harden and 
		dry on the outside,yet bemoist on the inside . lf the temperature is too 
		low, the drying time will increase. | 
	 
	
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		Item Number: 
		
		
		1* 40 Layer Rotary Dryer Machine 220V (239940) | 
	 
	
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		 You can make order 
		with no worry.  
		Any concerns just feel free to let us know, we'll reply in 24 hours in 
		normal condition. 
		Handling Time: Shipping is usually made in 1-3 business days after 
		payments cleared. Orders are processed from Monday-Friday; Not on the 
		weekends & public holidays. 
		Warranty: 6 months' warranty for the machines, not for the consumables.
		 
		We stand behind our products all the item, so even if your warranty 
		period has expired, you can still seek for service or technical support 
		from us with low cost.  | 
	 
 
	 
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