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		 1. The 
		horizontal airflow hot air system makes the machine low energy 
		consumption, high efficiency and fast drying food. 
		2. The hot 
		wind blows from the fan to the food, driving the water vapor from the 
		front door vent, to avoid the water vapor pollution food. 
		3. The 
		constant thermostatic control technology not only stabilizes the intact 
		enzymes and vitamins, but also preserves the original taste of the food. 
		4. 10 
		floors of stainless steel mesh, safe and hygienic, easy to clean. 
		
		  
		
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