Sign in or register

My Eezglobal

My shopping cart

   
Home&Garden,Lab > Kitchen Supplies>
239860:40 Layer Dryer Machine 220V
Unit:
set
Price:
1,180.00$
Weight:
78.00kg
QTY:
     

Similar products

211006:Wall Mounted Liquor Dispenser 6 bottle

021034:3 Trays Acrylic Bakery Display Case

239233:Manual fruit and vegetable slicer

239668:Pea peeling machine

025309:304 Stainless Steel Whole House Waterway Filter High Flow Front Filter 8000L/h

新建网页 2 新建网页 1

40 Layer Dryer Machine 220V

This food dehydrator is suitable for air-drying fruits, vegetables, tea, meat, shrimps, andherb medicines.
This food dehydrator is equipped with heating tube/hood-level motor/temperaturecontrol button and power switch.It adopts fin-type heating tube and hood-level motorto blow out hot air. The air then forms a hot air circulation, which has the effect of lowtemperature air drying.Temperature and time can be set by controller.

Product parameter:
Voltage: 220V

Power: 4000W

Temperature range: 30°C-90°C

Number of grid layers: 40

Size of grid layers:15*15.7inch(38*40cm)
Features:

1.This product can easily and quickly dehydrate various vegetables, fruits (peel),vanilla, herbs, beans, meat, fish and shrimp, bread, mushrooms, tea and other ingredients, with hot air. Nutritional ingredients will be firmly locked without adding any pigments, additives, or flavoring agents. Drying prolongs the preservation time of food.

2. Temperature and time are adjustable. You can set different temperature and time for different food to achieve the best effect.
3. The machine uses a large motor, strong power, fast heat dissipation. Wheels on the bottom make it easier to move.

4. 40 layers of drying net, drying a variety of ingredients at the same time.

Operating instructions:
1. Tempcrature suggested for regular food / fruits:
Herbs/flower: 35-40°C,Bread: 40-50°C,Fruits: 55-60°C,Meat/fish: 65-70°C.
The dryingtime is determined by the food/fruit thickness (the environment temperature and humidity will cause some influence).The thinner that the food / fruit is, the faster it will be dried.
2. Put the sliced food on the trays and adjust the temperature to the required degree. The temperature for fruit and vegetable shall not exceed 65°C to avoid destroying the vitamins. When you need to dehydrate some food with self-protective it is recommended that you cook them for 1-2 minutes and put in cold water and then dry.
3. When the machine is on, the wind comes out of the front door, and you can hear the working sound.
4. Adjust the drying time according to different food and personal preferences (soft or crispy).The dried fruits can be put into the keep-fresh bag or sealed bottles and then keep them in refrigerator.
5. Connect with power and turn on the machine, the panel will light up, choose needed layer accordingly. Then press the time/temperature button to set the time/temperature you need.The time must be longer than 1 hour and temperature needs exceed 35°C,You can pause orstop any layer if needed. When you need to increase temperature or adjust time, you need toselect that layer first, then set it accordingly.

Tips:

1. Do not overlap foods. Lay foods flat on the Dehydrating Racks.
2. Check dryness after 6 hours, then check every 2 hours until crisp, pliable or leathery depending on the product.
3. Check foods to make sure they are completely dry before removing. Open or cut down the middle of a few samples to check internal dryness. lf the foods is still moist,dehydrate longer.
4. Label each container with the food name, date of drying and the original weight. Keep a journal to help improve drying techniques.
5. Proper storage is essential to maintain quality food. Package the food when cool. Foods can be kept longer if stored in a cool, dark, dry place. The ideal storagetemperature is 60°F(16°C)or lower.
6. Place dried foods in plastic freezer bags before storing in metal or glass containers. Remove as much air as possible before sealing.
7. Vacuum sealing is ideal for keeping dried foods.
8. Remember, foods will shrink approximately 1/4 to 1/2 their original size and weight during the dehydration process,so pieces should not be cut too small. One poundof raw meat will yield approximately 1/3 lb.(0.2 kg) to 1/2lb.(0.2kg) of jerky.
9. Use the Drying Guide on the control panel as a reference for proper temperature settings. lf the heat is set too high, food may harden and dry on the outside,yet bemoist on the inside . lf the temperature is too low, the drying time will increase.

Details:

 

Product display:

Note:

This machine has no plug and needs to be connected to the air switch for use by the customer

 

Item Number: 1* 40 Layer Dryer Machine 220V (239860)

You can make order with no worry.
Any concerns just feel free to let us know, we'll reply in 24 hours in normal condition.
Handling Time: Shipping is usually made in 1-3 business days after payments cleared. Orders are processed from Monday-Friday; Not on the weekends & public holidays.
Warranty: 6 months' warranty for the machines, not for the consumables.
We stand behind our products all the item, so even if your warranty period has expired, you can still seek for service or technical support from us with low cost.

无标题文档

About Us Product Service Shipping Payment Privacy refund Warranty

Copyright eezglobal.com All Rights Reserved